Sourdoughs made using a traditional method to give a distinctively flavoured, crusty loaf
DELIVERY & COLLECTION
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White Sourdough: Water, Wheat Flour (calcium carbonate, iron, niacin, thiamine), Rye Flour (Wheat, Gluten), Salt, Yeast.
Multiseed Sourdough: Water, wheat flour (calcium carbonate, iron, niacin, thiamine), rye flour (wheat, gluten), salt, yeast. Multiseed Bread Concentrate (wheat flour (calcium carbonate, iron, niacin, thiamine), sunflower seeds, brown linseeds, wheat gluten, pumpkin seeds, wholemeal rye flour, oats, wheat bran, dried wheat sourdough, salt, sugar, caramelised sugar), Water, Yeast, Flour Treatment Agent (E300).
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.