A finely milled, artisan blend of wheat/rye flour for feeding a sourdough starter.
DELIVERY & COLLECTION
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Wheat Flour (wheat flour, calcium carbonate, iron niacin, thiamine), flour treatment agent (ascorbic acid). Rye Flour (Wheat, Gluten)
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.