A finely milled, artisan blend of wheat/rye flour for feeding a sourdough starter.
Delivery is free for orders over £10 (£2.50 for orders under £10). We currently deliver to select locations only with limited slots every day. Find out more here.
Wheat Flour (wheat flour, calcium carbonate, iron niacin, thiamine), flour treatment agent (ascorbic acid). Rye Flour (Wheat, Gluten)
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.