Traditional soft tin loaf. Excellent for sandwiches and makes great toast. 14-16 slices.
Delivery is free for orders over £10 (£2.50 for orders under £10). We currently deliver to select locations only with limited slots every day. Find out more here.
White: Wheat Flour (calcium carbonate, iron, niacin, thiamine), (flour treatment agent (E300)), Water, Bread Fat (vegetable oils (palm, rapeseed), Salt, Emulsifier (E471)), Yeast, Bread Improver (calcium sulphate (E516), wheat flour, vegetable fat (palm), vegetable oil (rapeseed)), Flour Treatment Agent (E300).
Wholemeal: Wholemeal Wheat Flour (calcium carbonate, iron, niacin, thiamine), Water, Yeast, Improvers (wheat flour, emulsifier (E472e), stabiliser (E516), Flour Treatment Agent (E300), rapeseed oil, enzymes), Salt, Spirit Vinegar, Bread Fat (palm, rapeseed, water, salt, emulsifier (E472e).
Multiseed: Wheat flour (calcium carbonate, iron, niacin, thiamine), sunflower seeds, brown linseeds, pumpkin seeds, wholemeal rye flour, oats, wheat bran, dried wheat sourdough, salt, sugar, caramelised sugar, water, yeast, flour treatment agent (E300.
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.