The Simmons sourdough starter is heritage in a jar! Passed from generation to generation, it has been used to produce hundreds of thousands of loaves so far!
A sourdough starter is a simple mixture of flour and water which, with regular feeding and constant care, ferments to produce its own natural yeast.
Ideal for the keen home-baker in your life (which could be you!), this is the perfect avenue to true artisan bread! Follow the enclosed instruction for a step-by-step guide on how to feed, use and maintain your starter.
DELIVERY & COLLECTION
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Water, Wheat Flour (wheat flour, calcium carbonate, iron niacin, thiamine), flour treatment agent (ascorbic acid). Rye Flour (Wheat, Gluten)
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.