Toffee sponge layered with biscoff spread and biscoff buttercream, topped with white vanilla frosting and biscoff biscuits.
Includes a hand-written message that’s great for birthday's or celebrations!
Serves 14-16.
STORE COLLECTION
Store Pickup is free for orders over £10. We have collection points all over Hertfordshire.
INGREDIENTS
Sponge (wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, toffee pieces, glucose syrup, condensed milk, rapeseed oil, coconut oil, butter (milk), emulsifier (E322), wheat starch, raising agents (E450 E500 E501), emulsifiers (E471 E481), whey powder (milk), modified potato starch, wheat gluten, salt, stabilisers (E466 E412), natural flavour, colour (E150c), egg, water, preservatives (E202 E282); Biscoff Spread (biscoff biscuits (wheat flour, sugar, rapeseed oil, palm oil, candy sugar syrup, raising agent (E500ii), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), citric acid); Buttercream (icing sugar (sugar, anti-caking agent (E341), butter (milk), water, vanilla flavour (flavour, colour (E150d); Biscuits (Wheat flour, sugar, vegetable oil (palm, rapeseed), cocoa powder, skimmed milk powder, whey powder (milk), candy sugar syrup, raising agent E500, soya flour, soya lecithin, salt, cinnamon). Sugar Plaque (Sugarpaste: Sugar, Glucose Syrup, Non Hydrogenated Vegetable Shortening, Water, Glycerine E422, Emulsifiers (E471, E472e), Stabiliser (E413), Preservative (E202), Flavouring N.I Vanilin, Colour (E171). Royal Icing: Sugar, Anti Caking Agent (E341), Dried Egg White, Glycerine (E422). Colours: E422 E1520 E551 E122 E133 E110 E129 E141)
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.