A flaky favourite! Traditional all butter croissants made with French flour and Belgian butter. Available in Plain, Chocolate or Almond.
DELIVERY & COLLECTION
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INGREDIENTS
Wheat flour (calcium carbonate, iron, niacin, thiamine), Water, Butter (milk), Pastry Fat (refined vegetable oil (palm, rapeseed), water, salt, citric acid (E330), emulsifier: mono- and diglycerides of fatty acids (E471), antioxidant: tocopherol-rich extract (E306), flavouring, colour: beta carotene (E160a)), Sugar, Egg, Yeast, Salt, Flour Treatment Agent (wheat flour dextrose, emulsifier: E472e, vegetable oil (rapeseed), ascorbic acid (E300).
Chocolate croissants also contain: Sugar, cocoa mass, soya lecithin, cocoa butter, vanilla
Almond croissants also contain: Sugar, apricot kernels, water, dried egg white, glucose-fructose syrup, preservative (E202)), Bitter Almond Flavouring (nuts) (sunflower oil, thickener (E415), citric acid (E330), preservative (E202))
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.