A flaky favourite! Traditional all butter croissants made with French flour and Belgian butter. Available in Plain, Chocolate or Almond.
Delivery is free for orders over £10 (£2.50 for orders under £10). We currently deliver to select locations only with limited slots every day. Find out more here.
Wheat flour (calcium carbonate, iron, niacin, thiamine), Water, Butter (milk), Pastry Fat (refined vegetable oil (palm, rapeseed), water, salt, citric acid (E330), emulsifier: mono- and diglycerides of fatty acids (E471), antioxidant: tocopherol-rich extract (E306), flavouring, colour: beta carotene (E160a)), Sugar, Egg, Yeast, Salt, Flour Treatment Agent (wheat flour dextrose, emulsifier: E472e, vegetable oil (rapeseed), ascorbic acid (E300).
Chocolate croissants also contain: Sugar, cocoa mass, soya lecithin, cocoa butter, vanilla
Almond croissants also contain: Sugar, apricot kernels, water, dried egg white, glucose-fructose syrup, preservative (E202)), Bitter Almond Flavouring (nuts) (sunflower oil, thickener (E415), citric acid (E330), preservative (E202))
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.