Traditional layered chocolate sponge cake with rich chocolate fudge filling and finished with flaked chocolate. Serves 14-16.
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STORE COLLECTION
Store Pickup is free for orders over £10. We have collection points all over Hertfordshire.
INGREDIENTS
Chocolate Sponge (sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), liquid egg, vegetable oil (rapeseed), water, fat reduced cocoa powder (soya), dried glucose syrup, whey powder (milk), wheat starch, raising agents: E471 E481, wheat gluten, stabilisers: E466 E412, natural flavouring, vegetable glycerine, preservatives: E202 E282). Chocolate Fudge Filling & Icing (sugar, vegetable oil (palm, rapeseed), fat reduced cocoa powder (soya), water, glucose syrup, whey powder (milk), glycerol, salt, Emulsifier: E471 E435 E260, flavouring: vanillin), Chocolate Flakes (sugar, full cream milk powder, cocoa powder, cocoa mass, cocoa butter, soya lecithin, vanilla).
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.