Sweet pastry case filled with Morello cherries and almond frangipane, sprinkled with flaked almonds.
STORE COLLECTION
Store Pickup is free for orders over £10. We have collection points all over Hertfordshire.
INGREDIENTS
Ingredients: Pastry: Wheat flour (calcium carbonate, iron, niacin, thiamine), Maize Flour, Vegetable Oil (palm, rapeseed, sunflower), Water, Salt, Emulsifier: E475, Flavouring, Colours: E100 E160(b), Sugar, Egg. Sponge: Sugar, Wheat Flour, Egg, Vegetable Oils (palm & palm oil fractions, rapeseed oil, palm kernel oil, emulsifier), Water, Skimmed Milk Solids, Raising Agents: E450 E500, Salt, Preservatives: E202 E282. Cherry Filling: Morello Cherries (sugar, water, Thickener: E1422, Preservative: E202 E330, colour: E122). Macaroon Paste (sugar, almonds (nuts), dried egg white). Gel Glaze: Water, Sugar, Glucose Syrup, Gelling Agent: Pectin (E440), Acid: Citric Acid (E330), Flavouring, Preservative: Potassium Sorbate (E202). Colour: Capsorubin (E160c), Carrot Extract. Nibbed Sugar.
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.