Open textured sponge containing grated carrot and walnuts, topped with cream cheese icing. Serves 14-16.
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Carrot Cake Sponge Mix (wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, dextrose, egg, vegetable oil (rapeseed), raising agents: E450 E500, wheat starch, modified starch, spices, colour (E150), salt, preservative (E202), soya flour, emulsifier (E481)), Water, Grated Carrot (14.6%), Nibbed Walnuts, Preservatives (E202 E282). Cream Cheese Icing (sugar, vegetable oil (palm, rapeseed), water, cream cheese powder (milk), humectant (E420), citric acid, emulsifiers (E471 E339 E331 E435), maltodextrin, salt, preservative (E202), flavouring, colour (E160(a)). Carrot Decoration: White Chocolate Flavour Compound (Sugar; Non-Hydrogenated Palm Oil; milk proteins; Skimmed milk Powder, Emulsifier: E492, soya Lecithin; Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Emulsifier: E464, E435; Colours: E104, E133, E160c, E171.We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.