Toffee sponge layered with biscoff spread and biscoff buttercream, topped with white vanilla frosting and biscoff biscuits. Serves 14-16.
Please note - Biscuit decorations may vary
Store Pickup is free for orders over £10. We have collection points all over Hertfordshire.
Sponge (wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, toffee pieces, glucose syrup, condensed milk, rapeseed oil, coconut oil, butter (milk), emulsifier (E322), wheat starch, raising agents (E450 E500 E501), emulsifiers (E471 E481), whey powder (milk), modified potato starch, wheat gluten, salt, stabilisers (E466 E412), natural flavour, colour (E150c), egg, water, preservatives (E202 E282); Biscoff Spread (biscoff biscuits (wheat flour, sugar, rapeseed oil, palm oil, candy sugar syrup, raising agent (E500ii), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), citric acid); Buttercream (icing sugar (sugar, anti-caking agent (E341), butter (milk), water, vanilla flavour (flavour, colour (E150d); Chocolate Biscoff Biscuits (wheat flour, sugar, chocolate (22%) (sugar, cocoa mass, cocoa butter, skimmed milk powder, butter oil, emulsifier (soya lecithin & E476)), vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (E500ii), soya flour, salt, cinnamon); Vanilla Flavour Icing (invert sugar, water, palm kernel oil, palm oil, milk protein, emulsifier (E481), stabilisers (E464 E415), flavour, salt, acidity regulator (E340), colours (annato, curcumin, caramel)).
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.