A swirl of rich bun dough with currants and lemon curd, topped with fondant icing and a glace cherry
DELIVERY & COLLECTION
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Bun Dough (wheat flour (calcium carbonate, iron, niacin, thiamine), wheat gluten, flour treatment agent (fungal amylase), water, sugar, flour improver (vegetable oils (palm, rapeseed), sugar emulsifiers (E472(e) E471), antioxident (E300 E304(i)), egg, yeast, baking powder (raising agents (E450 E500) wheat flour), salt); Sultanas (sultanas, sunflower oil); Fondant Icing (sugar, glucose syrup, water); Lemon Curd (sugar, water, glucose syrup, vegetable oil (palm, rapeseed), wheat starch, pasteurised whole egg powder, modified wheat starch, gelling agent (pectin (E440a)), acidity regulators (E330 E331c), lemon oil, salt, preservative (E260), colour (curcumin)); Glace Cherry (cherry, glucose fructose syrup, sucrose, acidity regulator (E330), preservative (E202 E220 (sulphites)), colour (E127)).
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.