Don your aprons, wield your rolling pins and prepare to fill your homes with the smell of freshly baked gingerbread!
Our ready-to-roll dough kit includes the following:
- 900g Raw Gingerbread Dough (Enough for 15-20 men/women)
- 3 decorating pens of coloured icing
- Smarties buttons
Simply roll out to the thickness of a £1 coin, cut and bake at 180'c for 12-14 minutes until lightly golden.
DELIVERY & COLLECTION
Local Delivery is free for orders over £10. Orders under £10 incur £2.50 delivery fee. We currently deliver to select locations only with limited slots every day.
Store Pickup is free for orders over £10. We have collection points all over Hertfordshire.
Gingerbread Dough: Wheat Flour (calcium carbonate, iron, niacin, thiamine), Soft Dark Brown Sugar, Golden Syrup (granulated sugar, raw cane sugar, water), Vegetable Oil (palm, rapeseed, sunflower), Water, Skimmed Milk Powder, Salt, Ground Ginger, Emulsifier: E475, Colours: E160(b) E100, Raising Agents: E450 E500.
Smarties: Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Butterfat (from Milk), Wheat flour, Lactose proteins (milk), Rice starch, Emulsifier (Sunflower lecithin), Fruit and vegetable concentrates (Safflower, Radish, Black carrot, Lemon, Hibiscus), Orange oil, Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax white), natural vanilla flavouring
Icing Pens: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Concentrates (Spirulina, Apple), Colours (Titanium Dioxide, Vegetable Carbon, Carmine, Paprika Extract, Curcumin, Lutein, Anthocyanins), Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids),Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.